A Table for All

A shared fine dining experience at Lucide Lucerne

Every Wednesday, from 6.30 pm

‘A Table for All’ is a unique fine-dining experience at Restaurant Lucide in Lucerne. Seated at a long table, guests enjoy a carte blanche sharing menu created by head chef Maximilian Huber – together, in a relaxed atmosphere and without a fixed seating plan. Rather than traditional restaurant rituals, the focus is on conversation, camaraderie and the shared experience.

A key element of the evening: at the end, each person decides for themselves what the evening was worth to them. The contribution for the menu is paid anonymously; drinks (water and coffee are included) are charged separately. A Table for All takes place every Wednesday evening and invites you to rethink fine dining – in an open, connecting and surprising way.

Please specify any vegetarian requirements or allergies when booking

A table for all – that’s what’s included in the experience

‘A Table for All’ at Restaurant Lucide Lucerne is a shared fine-dining experience where the entire evening takes centre stage.

The following are included in the experience:

  • A multi-course carte blanche sharing menu by Head Chef Maximilian Huber, designed to be shared and enjoyed together
  • Dining together at a long table with up to ten people – open, informal and with no fixed seating arrangements
  • Duration of approx. 2–2.5 hours – time for enjoyment, conversation and socialising
  • No fixed price: at the end, each person decides for themselves what the evening was worth to them – anonymously and personally
  • Drinks such as wine charged separately (water and coffee are included)
  • Held every Wednesday evening at Restaurant Lucide

A Table for All

The idea behind the format

‘A Table for All’ invites you to a shared fine-dining experience at Restaurant Lucide.

At the end of the evening, each guest decides for themselves what the evening was worth.

The scheme runs from evening to evening, and any surplus funds are donated at the end of the year.

About Us

Maximilian Huber and Shamara Perera, together with their team, welcome you to Lucide – with passion, curiosity and a flair for indulgence. For us, hospitality is more than just a promise – it is a way of life. We treat our guests with attentiveness, a personal touch and genuine interest. Through these interactions, stories, perspectives and connections emerge that shape the way we interact with one another.

Chefs Table

Experience an evening that is more than just a dinner: an exclusive glimpse behind the scenes at Lucides. Seated right in front of the open kitchen, you’ll have a front-row seat as exquisite ingredients are transformed into true works of art. Every movement, every detail – live and within reach. Feel the energy of the team led by Head Chef Maximilian Huber and let yourself be inspired by their passion for perfection.