Menu

The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.

Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes.

In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.

We reserve the right to make changes to the menu.

Menu Lucide

TROUT FROM NILS HOFER

celeriac | orange | tarragon | pumpernickel

Ravioli

pork from Ueli-Hof | cauliflower | lovage | sbrinz

Skrei

beetroot | roasted onion | chickpeas

Veal Cheek

or

Piedmontese beef entrecôte

black salsify | curd cheese dumplings | beech mushrooms | almond

Soft cheese

Schlorzifladen (creamy pear flan)

Pear

caramel | Felchlin Grand Cru Maracaibo

4-course menu

without skrei and cheese CHF 132 (with skrei +CHF 8)

5-course menu

without cheese – CHF 148

6-course menu

CHF 162 

Menu Lucide Vegetarian

Jerusalem artichoke

celeriac | orange | tarragon | pumpernickel

Ravioli

goat cheese | cauliflower | lovage | sbrinz

Parsnip

beetroot | roasted onion | chickpeas

Black salsify

cabbage | curd cheese dumplings | beech mushrooms | almond

Cheese

fruitbread

Apple

blackcurrant | quark foam | buckwheat

4-course menu

without parsnip and cheese – CHF 132

5-course menu

without  cheese – CHF 148

6-course menu

CHF 162 

Lunch Menu February 22/23, 2024

Lucide Salad

leaf salad | burrata | pickled radish | fennel | nut and seed mix | orange dressing

or

APPLE-CELERIAC FOAM SOUP

saucisson | parsley root

 

SEAFOOD POTPOURRI

lobster sauce | pumpkin
cabbage | potato puree

or

CARROT

escabeche | goat fresh cheese | bulgur
pistachio | turnip cabbage | mint

 

Sorbet & Ice Cream

compote | almond croquant

2-Gang Menu ohne Sorbet & Glace 49.- CHF
3-Gang Menu 59.- CHF

Lucide wine list

You can download our wine list (currently available in German only) here: