Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
CHAR
Quince | Pointed Cabbage | Chestnuts
VENISON
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK HAZELNUT
Plum | Oxalis
3- Course Menu: CHF 120
Dialogue of the Seasons | Venison | Hazelnut
4- Course Menu: CHF 132
Dialogue of the Seasons | Mushroom | Venison | Hazelnut
5- Course Menu: CHF 146
Dialogue of the Seasons | Mushroom | Char | Venison | Hazelnut
6- Course Menu: CHF 162
Dialogue of the Season | Mushroom | Char | Venison | Cheese | Hazelnut
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
ROASTED POINTED CABBAGE
Quince | Black Garlic | Chestnuts
BEETROOT PASTRAMI
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
JERSEY BLUE
Brioche | Radicchio
Blackberry
Salsify | Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beetroot | Blackberry
4- Course Menu: CHF 132
Dialogue of the Seasons | Mushroom | Beetroot | Blackberry
5- Course Menu: CHF 146
Dialogue of the Seasons | Mushroom | Pointed Cabbage | Beetroot | Blackberry
6- Course Menu: CHF 162
Dialogue of the Seasons | Mushroom | Pointed Cabbage | Beetroot | Jersey Blue | Blackberry
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lunch menu
12. + 13. NOVEMBER 2026
BEETROOT TARTARE
Black Garlic | Pickled Radish | Goat Cheese
SALMON TROUT
Fennel | Tomato Foam | Einkorn Risotto
QUARK DUMPLING
Plum | Fir Tips
2-course-menu without dessert 49
3-course-menu 59
Our staff will be happy to inform you about a vegetarian version of the dish.
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
VENISON
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
or
BEETROOT PASTRAMAI (veg)
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
BLACK HAZELNUT
Plum | Oxalis
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
CHAR
Quince | Pointed Cabbage | Chestnuts
VENISON
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK HAZELNUT
Plum | Oxalis
3- Course Menu: CHF 120
Dialogue of the Seasons | Venison | Hazelnut
4- Course Menu: CHF 132
Dialogue of the Seasons | Mushroom | Venison | Hazelnut
5- Course Menu: CHF 146
Dialogue of the Seasons | Mushroom | Char | Venison | Hazelnut
6- Course Menu: CHF 162
Dialogue of the Season | Mushroom | Char | Venison | Cheese | Hazelnut
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Vegetarian menu
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
ROASTED POINTED CABBAGE
Quince | Black Garlic | Chestnuts
BEETROOT PASTRAMI
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
JERSEY BLUE
Brioche | Radicchio
Blackberry
Salsify | Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beetroot | Blackberry
4- Course Menu: CHF 132
Dialogue of the Seasons | Mushroom | Beetroot | Blackberry
5- Course Menu: CHF 146
Dialogue of the Seasons | Mushroom | Pointed Cabbage | Beetroot | Blackberry
6- Course Menu: CHF 162
Dialogue of the Seasons | Mushroom | Pointed Cabbage | Beetroot | Jersey Blue | Blackberry
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
MUSHROOM MOUSSE
Preserved Lemon | Beans | Truffle
VENISON
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
or
BEETROOT PASTRAMAI (veg)
Jerusalem Artichoke | Black Trumpet Mushroom | Autumn Olive
BLACK HAZELNUT
Plum | Oxalis
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
