The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.
Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes.
In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.
We reserve the right to make changes to the menu.
Menu Lucide
Sea Bream
fennel | dill | lime | peanut | lemongrass
Brasato RAVIOLI
pumpkin | sage
Cod
tomato | buttermilk | basil
Luma dry aged chicken
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
cauliflower | tarragon | chanterelles | almond
Cinque & Schlorzifladen
cow’s milk soft cheese from Entlebuch
Vanilla
blackcurrant | puff pastry
4-course menu
without cod and cheese CHF 132 (with cod + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Menu Lucide Vegetarian
kohlrabi
fennel | dill | lime | peanut | lemongrass
PecorinoRAVIOLI
pumpkin | sage
Spring Onion
tomato | buttermilk | basil
CAULIFLOWER
tarragon | chanterelles
almond | sweet potato
Cheese
fruitbread
APRICOT
quark foam | almond croquant
4-course menu
without spring onion and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lucide Klassiker
Leaf salad 21
burrata | peperoni relish | sbrinz | sunflower seeds | baked aubergine | brioche croutons | parsley dressing
Pear-Celeriac Cream Soup 21
parmesan ash | walnut
Linguine 36/52
summer truffle | leaf spinach
Piedmontese Beef Entrecôte from Jumi 63
lukewarm herb-potato salad | pickled cucumber | king oyster mushroom | vegetables
Apricot 20
quark foam | almond croquant
Sorbet and Ice Cream 20
compote | butter crumble
Cinque & Schlorzifladen 20
cow’s milk soft cheese from Entlebuch
à La Carte
During the Lucerne Festival we offer a seasonal selection of à la carte dishes.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
Sea Bream
fennel | dill | lime | peanut | lemongrass
Brasato RAVIOLI
pumpkin | sage
Cod
tomato | buttermilk | basil
Luma dry aged chicken
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
cauliflower | tarragon | chanterelles | almond
Cinque & Schlorzifladen
cow’s milk soft cheese from Entlebuch
Vanilla
blackcurrant | puff pastry
4-course menu
without cod and cheese CHF 132 (with cod + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Vegetarian menu
Menu Lucide Vegetarian
kohlrabi
fennel | dill | lime | peanut | lemongrass
PecorinoRAVIOLI
pumpkin | sage
Spring Onion
tomato | buttermilk | basil
CAULIFLOWER
tarragon | chanterelles
almond | sweet potato
Cheese
fruitbread
APRICOT
quark foam | almond croquant
4-course menu
without spring onion and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lunch Menu
Lucide Klassiker
Leaf salad 21
burrata | peperoni relish | sbrinz | sunflower seeds | baked aubergine | brioche croutons | parsley dressing
Pear-Celeriac Cream Soup 21
parmesan ash | walnut
Linguine 36/52
summer truffle | leaf spinach
Piedmontese Beef Entrecôte from Jumi 63
lukewarm herb-potato salad | pickled cucumber | king oyster mushroom | vegetables
Apricot 20
quark foam | almond croquant
Sorbet and Ice Cream 20
compote | butter crumble
Cinque & Schlorzifladen 20
cow’s milk soft cheese from Entlebuch
à La Carte
During the Lucerne Festival we offer a seasonal selection of à la carte dishes.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
