The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.
Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes.
In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.
We reserve the right to make changes to the menu.
Menu Lucide
GOAT’S CREAM CHEESE FROM TONI ODERMATT
radish | lemon | Piedmont hazelnut | crisp bread
RHEINTALER CORN FED CHICKEN RAVIOLO
bamboo vinaigrette | pumpkin | brussels sprouts | shimeji | coriander
Skrei
horseradish | pear | bacon | cauliflower
DUO OF PORK FROM UELI-HOF ORGANIC-BUTCHER
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
black salsify | semolina gnocchi | leek
Soft cheese
schlorzifladenGIANDUJA
sour cherry | almond
4-course menu
without skrei and cheese 132 (with skrei + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Menu Lucide Vegetarian
GOAT’S CREAM CHEESE FROM TONI ODERMATT
radish | lemon | Piedmont hazelnut | crisp bread
SHIITAKE-VEGETABLE RAVIOLO
bamboo vinaigrette | pumpkin | brussels sprouts | shimeji | coriander
CAULIFLOWER
horseradish| pear | bacon | smoked almonds
BLACK SALSIFY
kohlrabi | semolina gnocchi | leek
Cheese
fruitbread
VANILLA
blood orange
4-course menu
without cauliflower and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
LUNCH MENU March 27. / 28. 2025
Lucide Salad
leaf salad | guinea fowl nuggets | fennel | radish
sourdough croutons | tarragon and orange dressing
or
YELLOW PEPPER SOUP
vegetable spring roll | ginger | lemongrass
SWISS SALMON AND MUSSELS
buttermilk sauce | lemon risotto
leek | basil
or
SPÄTZLI
parmesan sauce | king oyster mushroom | caramelized onions
spinach | Gotthard wild blueberries
APPLE FRITTERS
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
GOAT’S CREAM CHEESE FROM TONI ODERMATT
radish | lemon | Piedmont hazelnut | crisp bread
RHEINTALER CORN FED CHICKEN RAVIOLO
bamboo vinaigrette | pumpkin | brussels sprouts | shimeji | coriander
Skrei
horseradish | pear | bacon | cauliflower
DUO OF PORK FROM UELI-HOF ORGANIC-BUTCHER
or
PIEDMONTESE BEEF ENTRECÔTE From Jumi
black salsify | semolina gnocchi | leek
Soft cheese
schlorzifladenGIANDUJA
sour cherry | almond
4-course menu
without skrei and cheese 132 (with skrei + CHF 8)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Vegetarian menu
Menu Lucide Vegetarian
GOAT’S CREAM CHEESE FROM TONI ODERMATT
radish | lemon | Piedmont hazelnut | crisp bread
SHIITAKE-VEGETABLE RAVIOLO
bamboo vinaigrette | pumpkin | brussels sprouts | shimeji | coriander
CAULIFLOWER
horseradish| pear | bacon | smoked almonds
BLACK SALSIFY
kohlrabi | semolina gnocchi | leek
Cheese
fruitbread
VANILLA
blood orange
4-course menu
without cauliflower and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lunch Menu
LUNCH MENU March 27. / 28. 2025
Lucide Salad
leaf salad | guinea fowl nuggets | fennel | radish
sourdough croutons | tarragon and orange dressing
or
YELLOW PEPPER SOUP
vegetable spring roll | ginger | lemongrass
SWISS SALMON AND MUSSELS
buttermilk sauce | lemon risotto
leek | basil
or
SPÄTZLI
parmesan sauce | king oyster mushroom | caramelized onions
spinach | Gotthard wild blueberries
APPLE FRITTERS
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
