The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.
Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes.
In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.
We reserve the right to make changes to the menu.
Menu Lucide
GOAT CHEESE FROM TONI ODERMATT
king oyster mushroom | spinach | radish | shiso
RAVIOLI
alpstein chicken | lime | peas | broccoli | curry sauce
ROCK LOBSTER
turnip cabbage | dill
PORK FROM UELI-HOF BIO-BUTCHERY
or
PIEDMONTESE BEEF ENTRECÔTE
white asparagus | hollandaise sauce | sbrinz | wild garlic
Soft cheese
Schlorzifladen (creamy pear flan)
STRAWBERRY
mascarpone
4-course menu
without rock lobster and cheese CHF 132 (with rock lobster + CHF 10)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Menu Lucide Vegetarian
GOAT CHEESE FROM TONI ODERMATT
king oyster mushroom | spinach | radish | shiso
RAVIOLI
chickpeas | lime | peas | broccoli | curry sauce
COURGETTE FLOWER
turnip cabbage | dill
WHITE ASPARAGUS
hollandaise sauce | sbrinz | wild garlic | potato gnocchi | almond
Cheese
fruitbread
RHUBARB
lychee | quark foam
4-course menu
without courgette flower and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lunch Menu MAI 2 & 3, 2024
Lucide Salad
leaf salad | burrata | courgette
piedmont hazelnut | basildressing
or
CELERIAC FOAM SOUP
herb and ricotta profiteroles
APPENZELL DUCK
lentils | carrot | parsley
or
GREEN ASPARGUS
bramata | lemon
spinach | sbrinzcrumble
Sorbet & Ice Cream
compote | puff pastry
2 course menu without Sorbet & Ice Cream CHF 49
3 course menu CHF 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
GOAT CHEESE FROM TONI ODERMATT
king oyster mushroom | spinach | radish | shiso
RAVIOLI
alpstein chicken | lime | peas | broccoli | curry sauce
ROCK LOBSTER
turnip cabbage | dill
PORK FROM UELI-HOF BIO-BUTCHERY
or
PIEDMONTESE BEEF ENTRECÔTE
white asparagus | hollandaise sauce | sbrinz | wild garlic
Soft cheese
Schlorzifladen (creamy pear flan)
STRAWBERRY
mascarpone
4-course menu
without rock lobster and cheese CHF 132 (with rock lobster + CHF 10)
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Vegetarian menu
Menu Lucide Vegetarian
GOAT CHEESE FROM TONI ODERMATT
king oyster mushroom | spinach | radish | shiso
RAVIOLI
chickpeas | lime | peas | broccoli | curry sauce
COURGETTE FLOWER
turnip cabbage | dill
WHITE ASPARAGUS
hollandaise sauce | sbrinz | wild garlic | potato gnocchi | almond
Cheese
fruitbread
RHUBARB
lychee | quark foam
4-course menu
without courgette flower and cheese – CHF 132
5-course menu
without cheese – CHF 148
6-course menu
CHF 162
Lunch Menu
Lunch Menu MAI 2 & 3, 2024
Lucide Salad
leaf salad | burrata | courgette
piedmont hazelnut | basildressing
or
CELERIAC FOAM SOUP
herb and ricotta profiteroles
APPENZELL DUCK
lentils | carrot | parsley
or
GREEN ASPARGUS
bramata | lemon
spinach | sbrinzcrumble
Sorbet & Ice Cream
compote | puff pastry
2 course menu without Sorbet & Ice Cream CHF 49
3 course menu CHF 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
