Menu

The product is the main protagonist of our dishes. We work with seasonal products of the best quality and select our suppliers with great care.

Our cuisine is honest, balanced and straightforward. Vegetables are not a side dish for us, but rather a main component of the dishes. 

In addition to the à la carte offering, the Chef’s Menu provides the opportunity to experience the full spectrum of Lucide cuisine. At lunchtime, the menu at Lucide offers the perfect setting for your business event.

We reserve the right to make changes to the menu.

Menu Lucide

Beef Tartare From Ueli-Hof

tomato | basil | sorrel | pommery mustard | butter brioche

Mushroom RAVIOLI

parmesan | spring leek | celery cream

Halibut

carrot | date | rock lobster foam

Deer

or

PIEDMONTESE BEEF ENTRECÔTE From Jumi

nut cream | beech mushrooms | lettuce | cherry

Softcheese

schlorzifladen

Blackberry

Felchlin chocolate | lemon

4-course menu

without halibut and cheese CHF 132 (with halibut + CHF 8)

5-course menu

without cheese – CHF 148

6-course menu

CHF 162 

Menu Lucide Vegetarian

Eggplant Tartare

tomato | basil | sorrel | pommery mustard | butter brioche

Mushroom RAVIOLI

parmesan | spring leek | celery cream

Pak choi

carrot | date | lime | dill

Parsnip

nut cream | beech mushrooms | lettuce | cherry

Cheese

fruitbread

Plum

quark foam | buckwheat

4-course menu

without pak choi and cheese – CHF 132

5-course menu

without cheese – CHF 148

6-course menu

CHF 162 

Lunch menu

The Lucide is closed for lunch during the Lucerne Festival. We are happy to welcome you in the evening.

Lucide wine list

You can download our wine list (currently available in German only) here: