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GaultMillau awards Restaurant Lucide 16 points. Chef Maximilian Huber’s modern, nature-inspired cuisine impresses with its precision, seasonality, and commitment to regional produce and culinary culture.

The Lucide New Year's Eve menu by Maximilian Huber and the Lucide team guarantees one last culinary highlight in 2026.

Enjoy a very special evening at the beginning of the year at Lucide and indulge in Maximilian Huber's top-class cuisine.

At “A Table for All”, guests take their seats together at a long table and enjoy a menu created by Maximilian Huber and his team, featuring individual dishes and dishes designed to be shared.

Together with morphbox, we have created a new mood film that shows what we stand for at Lucide: modern, regional cuisine and close cooperation with producers from the Lucerne region. Together with head chef Maximilian Huber and the Lucide team, ...

Experience an evening that is more than just dinner: an exclusive look behind the scenes at Lucide. Seated right in front of the open kitchen, you will have a front-row seat as exquisite ingredients are transformed into true works of ...

Enjoy a very special evening at the beginning of the year at Lucide and indulge in Maximilian Huber's top-class cuisine.

The KKL Luzern is delighted that Maximilian Huber will take over from Michèle Meier as head chef at the Lucide Restaurant, which has been awarded one MICH-ELIN star and 16 GaultMillau points, from 1 May 2025.

We are delighted to have once again been awarded a MICHELIN star!

Falstaff is looking for the best restaurants in Switzerland for the Falstaff restaurant guide 2025.