Gault&millau
19.07.2026
Tip of the week: ‘Lucide’ at KKL Luzern. The new head chef cooks with imagination, finesse and locally sourced produce.
Gault&millau
28.06.2026
At the Enikerhof in Cham, ‘Lucide’ head chef Maximilian Huber finds all manner of magical ingredients for his cuisine.
Gault&Millau
07.06.2026
The sensitive Ironman in the Lucide kitchen. Maximilian Huber adds kiwi juice to his beurre blanc and enjoys battling his inner demons.
Falstaff
03.06.2026
At the ‘Alpine Green Table’, ‘The Chedi Andermatt’ brings together award-winning chefs to create a menu featuring regional ingredients and Alpine treasures.
Luzerner Zeitung
17.05.2026
From now on, every Wednesday, top chef Maximilian Huber will be conjuring up a gourmet multi-course meal. We joined him for a trial dinner in the city of Lucerne.
NZZ Bellevue
08.03.2026
Chef’s Tables are booming: Ten Swiss venues for a special dining experience at the chef’s table
Falstaff
14.02.2025
Falstaff Talk with Maximilian Huber: ‘We draw inspiration not only from nature, but also from our culinary heritage’
Gault&Millau
11.02.2025
KKL Luzern: Michèle Meier put her successor through their paces!
Falstaff
11.02.2025
Maximilian Huber is to become the new head chef at ‘Lucide’ in the KKL Luzern
GAULT&MILLAU
07.11.2024
Michèle Meier is leaving the Lucide restaurant
at KKL Luzern at the end of May 2025
