Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Cauliflower | Flaxseed | Elderflower
ANGUS BEEF
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
BLACK SALSIFY
Blackberry | Beef Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beef | Black Salsify
4- Course Menu: CHF 132
Dialogue of the Seasons | Carrot | Beef | Black Salsify
5- Course Menu: CHF 146
Dialogue of the Seasons | Carrot | Salmon Trout | Beef | Black Salsify
6- Course Menu: CHF 162
Dialogue of the Seasons | Carrot | Salmon Trout | Beef | Cheese | Black Salsify
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
BEETROOT
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
FIG
Puff Pastry | Fig Leaf
3- Course Menu: CHF 120
Dialogue of the Seasons | Beetroot | Fig
4- Course Menu: CHF 132
Dialogue of the Seasons | Carrot | Beetroot | Fig
5- Course Menu: CHF 146
Dialogue of the Seasons | Carrot | Einkorn | Beetroot | Fig
6- Course Menu: CHF 162
Dialogue of the Seasons | Carrot | Einkorn | Beetroot | Cheese | Fig
Lunch menu 25 / 26 September
Tomato essence
Beefsteak tomato | Quinoa | Strawberry
Swiss beef
Pumpkin | Kernser Edelpilze mushrooms | Hazelnut
or
Eggplant
Pumpkin | Kernser Edelpilze mushrooms | Hazelnut
Cherry
Sorrel | Caramel
2-course-menu without dessert 49
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
CUCUMBER
Jalapeño | Hazelnut | Goat Cream Cheese
BEEF
Celery | Autumn Olive | Black Shallot
or
BEETROOT PASTRAMI
Celery | Autumn Olive | Black Shallot
FIG
Puff Pastry | Fig leaf
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Cauliflower | Flaxseed | Elderflower
ANGUS BEEF
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
BLACK SALSIFY
Blackberry | Beef Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beef | Black Salsify
4- Course Menu: CHF 132
Dialogue of the Seasons | Carrot | Beef | Black Salsify
5- Course Menu: CHF 146
Dialogue of the Seasons | Carrot | Salmon Trout | Beef | Black Salsify
6- Course Menu: CHF 162
Dialogue of the Seasons | Carrot | Salmon Trout | Beef | Cheese | Black Salsify
Vegetarian menu
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
BEETROOT
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
FIG
Puff Pastry | Fig Leaf
3- Course Menu: CHF 120
Dialogue of the Seasons | Beetroot | Fig
4- Course Menu: CHF 132
Dialogue of the Seasons | Carrot | Beetroot | Fig
5- Course Menu: CHF 146
Dialogue of the Seasons | Carrot | Einkorn | Beetroot | Fig
6- Course Menu: CHF 162
Dialogue of the Seasons | Carrot | Einkorn | Beetroot | Cheese | Fig
Lunch Menu
Lunch menu 25 / 26 September
Tomato essence
Beefsteak tomato | Quinoa | Strawberry
Swiss beef
Pumpkin | Kernser Edelpilze mushrooms | Hazelnut
or
Eggplant
Pumpkin | Kernser Edelpilze mushrooms | Hazelnut
Cherry
Sorrel | Caramel
2-course-menu without dessert 49
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
CUCUMBER
Jalapeño | Hazelnut | Goat Cream Cheese
BEEF
Celery | Autumn Olive | Black Shallot
or
BEETROOT PASTRAMI
Celery | Autumn Olive | Black Shallot
FIG
Puff Pastry | Fig leaf
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
