Menu Lucide
BEETROOT
Radish | Dried Goat Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Fennel | Hay | Elderflower
BEEF
Cauliflower | Black Shallot | Mushrooms
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
CHERRY
Sorrel | Puff Pastry | Nettle
3- Course Menu: CHF 125
Beetroot | Beef | Goatmilk
4- Course Menu: CHF 138
Beetroot | Carrot | Beef | Goatmilk
5- Course Menu: CHF 152
Beetroot | Carrot | Char | Beef | Goatmilk
6- Course Menu: CHF 166
Beetroot | Carrot | Char | Beef | Cheese | Goatmilk
Menu Lucide Vegetarian
BEETROOT
Radish | Dried Goat Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
AUBERGINE
Cauliflower | Black Shallot | Mushrooms
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
GOAT MILK
Raspberry | Thyme | Oats
3- Course Menu: CHF 125
Beetroot | Aubergine | Apricot
4- Course Menu: CHF 138
Beetroot | Carrot | Aubergine | Apricot
5- Course Menu: CHF 152
Beetroot | Carrot | Einkorn | Aubergine | Apricot
6- Course Menu: CHF 166
Beetroot | Carrot | Einkorn | Aubergine | Cheese | Apricot
During the Lucerne Festival, we do not offer a lunch menu.
Lucide Salad
buffalo mozzarella | radish | fig
or
ASPARAGUS SOUP
fennel | elderflower | tarragon
VEAL
cherry | wild broccoli | shallots
or
EGGPLANT
cauliflower | buckwheat
APRICOT
hay milk ice cream | puff pastry
2-course-menu without dessert 39
3-course-menu 49
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
À La Carte
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
CARROT
Kimchi | Buckwheat | Sea Buckthorn
BEEF
Cauliflower | Black Shallot | Blackberry
or
AUBERGINE
Cauliflower | Black Shallot | Blackberry
CHERRY
Sorrel | Puff Pastry | Nettle
CHF 98
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
BEETROOT
Radish | Dried Goat Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Fennel | Hay | Elderflower
BEEF
Cauliflower | Black Shallot | Mushrooms
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
CHERRY
Sorrel | Puff Pastry | Nettle
3- Course Menu: CHF 125
Beetroot | Beef | Goatmilk
4- Course Menu: CHF 138
Beetroot | Carrot | Beef | Goatmilk
5- Course Menu: CHF 152
Beetroot | Carrot | Char | Beef | Goatmilk
6- Course Menu: CHF 166
Beetroot | Carrot | Char | Beef | Cheese | Goatmilk
Vegetarian menu
Menu Lucide Vegetarian
BEETROOT
Radish | Dried Goat Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
AUBERGINE
Cauliflower | Black Shallot | Mushrooms
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
GOAT MILK
Raspberry | Thyme | Oats
3- Course Menu: CHF 125
Beetroot | Aubergine | Apricot
4- Course Menu: CHF 138
Beetroot | Carrot | Aubergine | Apricot
5- Course Menu: CHF 152
Beetroot | Carrot | Einkorn | Aubergine | Apricot
6- Course Menu: CHF 166
Beetroot | Carrot | Einkorn | Aubergine | Cheese | Apricot
À La Carte Menu
During the Lucerne Festival, we do not offer a lunch menu.
Lucide Salad
buffalo mozzarella | radish | fig
or
ASPARAGUS SOUP
fennel | elderflower | tarragon
VEAL
cherry | wild broccoli | shallots
or
EGGPLANT
cauliflower | buckwheat
APRICOT
hay milk ice cream | puff pastry
2-course-menu without dessert 39
3-course-menu 49
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
À La Carte
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
CARROT
Kimchi | Buckwheat | Sea Buckthorn
BEEF
Cauliflower | Black Shallot | Blackberry
or
AUBERGINE
Cauliflower | Black Shallot | Blackberry
CHERRY
Sorrel | Puff Pastry | Nettle
CHF 98
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
