Menu Lucide
BEETROOT
Capers | Pepper Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Fennel | Flaxseed | Elder Flower
ANGUS BEEF
Broccoli | Blackberry | Sunflower
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
HAY MILK
Puff Pastry | Apricot
3- Course Menu: CHF 120
Beetroot | Beef | Hay Milk
4- Course Menu: CHF 132
Beetroot | Carrot | Beef | Hay Milk
5- Course Menu: CHF 146
Beetroot | Carrot | Salmon Trout | Beef | Hay Milk
6- Course Menu: CHF 162
Beetroot | Carrot | Salmon Trout| Beef | Cheese | Hay Milk
Menu Lucide Vegetarian
BEETROOT
Capers | Pepper Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
AUBERGINE
Broccoli | Blackberry | Sunflower
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
GOAT MILK
Raspberry | Sorrel | Oats
3- Course Menu: CHF 120
Beetroot | Aubergine | Goat milk
4- Course Menu: CHF 132
Beetroot | Carrot | Aubergine | Goat milk
5- Course Menu: CHF 146
Beetroot | Carrot | Einkorn | Aubergine | Goat milk
6- Course Menu: CHF 162
Beetroot | Carrot | Einkorn | Aubergine | Cheese | Goat milk
Lunch menu 18 / 19 September
SWISS BEETROOT
Plum | Black Garlic | Radish | Capers
PORK LOIN FROM UELI
Kimchi | Buckwheat | Sea Buckthorn
or
EGGPLANT
Kimchi | Buckwheat | Sea Buckthorn
HAY ICECREAM
Puff Pastry | Apricot
2-course-menu without dessert 49
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
À La Carte
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
BEETROOT
Capers | Pepper Cheese | Brioche
PORK LOIN FROM UELI HOF
Kimchi | Buckwheat | Sea Buckthorn
or
AUBERGINE
Kimchi | Buckwheat | Sea Buckthorn
HAY MILK
Puff Pastry | Apricot
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
BEETROOT
Capers | Pepper Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
SALMON TROUT
Fennel | Flaxseed | Elder Flower
ANGUS BEEF
Broccoli | Blackberry | Sunflower
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
HAY MILK
Puff Pastry | Apricot
3- Course Menu: CHF 120
Beetroot | Beef | Hay Milk
4- Course Menu: CHF 132
Beetroot | Carrot | Beef | Hay Milk
5- Course Menu: CHF 146
Beetroot | Carrot | Salmon Trout | Beef | Hay Milk
6- Course Menu: CHF 162
Beetroot | Carrot | Salmon Trout| Beef | Cheese | Hay Milk
Vegetarian menu
Menu Lucide Vegetarian
BEETROOT
Capers | Pepper Cheese | Brioche
CARROT
Kimchi | Buckwheat | Sea Buckthorn
EINKORN
Golden Gooseberry | Pumpkin | Chervil
AUBERGINE
Broccoli | Blackberry | Sunflower
CHEESE VARIATION
Fruit Bread | Walnut | Dandelion Blossom
GOAT MILK
Raspberry | Sorrel | Oats
3- Course Menu: CHF 120
Beetroot | Aubergine | Goat milk
4- Course Menu: CHF 132
Beetroot | Carrot | Aubergine | Goat milk
5- Course Menu: CHF 146
Beetroot | Carrot | Einkorn | Aubergine | Goat milk
6- Course Menu: CHF 162
Beetroot | Carrot | Einkorn | Aubergine | Cheese | Goat milk
À La Carte Menu
Lunch menu 18 / 19 September
SWISS BEETROOT
Plum | Black Garlic | Radish | Capers
PORK LOIN FROM UELI
Kimchi | Buckwheat | Sea Buckthorn
or
EGGPLANT
Kimchi | Buckwheat | Sea Buckthorn
HAY ICECREAM
Puff Pastry | Apricot
2-course-menu without dessert 49
3-course-menu 59
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
À La Carte
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
BEETROOT
Capers | Pepper Cheese | Brioche
PORK LOIN FROM UELI HOF
Kimchi | Buckwheat | Sea Buckthorn
or
AUBERGINE
Kimchi | Buckwheat | Sea Buckthorn
HAY MILK
Puff Pastry | Apricot
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
