Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
BEET ROOT
Plum | Smoked Mushroom | Sourdough
PIKEPERCH
Pointed Cabbage | Quince | Chestnuts
BEEF
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK SALSIFY
Blackberry | Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beef | Black Salsify
4- Course Menu: CHF 132
Dialogue of the Seasons | Beet Root | Beef | Black Salsify
5- Course Menu: CHF 146
Dialogue of the Seasons | Beet Root | Pikeperch | Beef | Black Salsify
6- Course Menu: CHF 162
Dialogue of the Seasons | Beet Root | Pikeperch | Beef | Cheese | Black Salsify
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
BEET ROOT
Plum | Smoked Mushroom | Sourdough
PUMPKIN
Perigord Truffle | Cream | Pumpkin Seeds
CARROT
Kimchi | Buckwheat | Sea Buckthorn
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
APPLE
Ginger | Hazelnut
3- Course Menu: CHF 120
Dialogue of the Seasons | Carrot | Apple
4- Course Menu: CHF 132
Dialogue of the Seasons | Beet Root | Carrot | Apple
5- Course Menu: CHF 146
Dialogue of the Seasons | Beet Root | Truffle | Carrot | Apple
6- Course Menu: CHF 162
Dialogue of the Seasons | Beet Root | Truffle | Carrot | Cheese | Apple
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lunch menu
12. / 13. March 2026
SYMPHONIES OF THE SPRING CUCUMBER
On goat cheese ,mint and pickled jalapeño
ALPINE BOUILLABAISSE
Finest Central Swiss fish in “Swiss shrimp essence”
with fennel, quince and wild garlic brioche
HAZELNUT ESPUMA
With fermented raspberry sorbet
and white chocolate brownie
2-course-menu without dessert 49
3-course-menu 59
Our staff will be happy to inform you about a vegetarian version of the dish.
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
BEETROOT
Plum | Smoked Mushroom | Sourdough
BEEF
Celery | Autumn Olive | Black Shallot
or
KING OYSTER MUSHROOM
Celery | Autumn Olive | Black Shallot
APPLE
Ginger | Hazelnut
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
BEET ROOT
Plum | Smoked Mushroom | Sourdough
PIKEPERCH
Pointed Cabbage | Quince | Chestnuts
BEEF
Celery | Autumn Olive | Black Shallot
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK SALSIFY
Blackberry | Fudge
3- Course Menu: CHF 120
Dialogue of the Seasons | Beef | Black Salsify
4- Course Menu: CHF 132
Dialogue of the Seasons | Beet Root | Beef | Black Salsify
5- Course Menu: CHF 146
Dialogue of the Seasons | Beet Root | Pikeperch | Beef | Black Salsify
6- Course Menu: CHF 162
Dialogue of the Seasons | Beet Root | Pikeperch | Beef | Cheese | Black Salsify
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Vegetarian menu
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
BEET ROOT
Plum | Smoked Mushroom | Sourdough
PUMPKIN
Perigord Truffle | Cream | Pumpkin Seeds
CARROT
Kimchi | Buckwheat | Sea Buckthorn
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
APPLE
Ginger | Hazelnut
3- Course Menu: CHF 120
Dialogue of the Seasons | Carrot | Apple
4- Course Menu: CHF 132
Dialogue of the Seasons | Beet Root | Carrot | Apple
5- Course Menu: CHF 146
Dialogue of the Seasons | Beet Root | Truffle | Carrot | Apple
6- Course Menu: CHF 162
Dialogue of the Seasons | Beet Root | Truffle | Carrot | Cheese | Apple
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lunch Menu
Lunch menu
12. / 13. March 2026
SYMPHONIES OF THE SPRING CUCUMBER
On goat cheese ,mint and pickled jalapeño
ALPINE BOUILLABAISSE
Finest Central Swiss fish in “Swiss shrimp essence”
with fennel, quince and wild garlic brioche
HAZELNUT ESPUMA
With fermented raspberry sorbet
and white chocolate brownie
2-course-menu without dessert 49
3-course-menu 59
Our staff will be happy to inform you about a vegetarian version of the dish.
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
BEETROOT
Plum | Smoked Mushroom | Sourdough
BEEF
Celery | Autumn Olive | Black Shallot
or
KING OYSTER MUSHROOM
Celery | Autumn Olive | Black Shallot
APPLE
Ginger | Hazelnut
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
