Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Green Beans | Summer Truffle
PIKEPERCH MATSUKASA – YAKI
Courgette | Escabeche | Marigold Blossom
VARIATION OF VEAL
Carrot | Bell Pepper | Buckwheat
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK HAZELNUT
Cherry | Oxalis | Ginger
3- Course Menu: CHF 125
Dialogue of the Seasons | Veal | Hazelnut
4- Course Menu: CHF 138
Dialogue of the Seasons | Mushroom | Veal | Hazelnut
5- Course Menu: CHF 152
Dialogue of the Seasons | Mushroom | Pikeperch | Veal | Hazelnut
6- Course Menu: CHF 166
Dialogue of the Season | Mushroom | Pikeperch | Veal | Cheese | Hazelnut
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Green Beans | Summer Truffle
COURGETTE BLOSSOM
Courgette | Escabeche | Marigold Blossom
SMOKED CELERY
Carrot | Bell Pepper | Buckwheat
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
HAY ICE CREAM
Apricot | Puff Pastry | Caramelised Chocolate
3- Course Menu: CHF 125
Dialogue of the Seasons | Celery | Hay Ice Cream
4- Course Menu: CHF 138
Dialogue of the Seasons | Mushroom | Celery | Hay Ice Cream
5- Course Menu: CHF 152
Dialogue of the Seasons | Mushroom | Courgette Blossom | Celery | Hay Ice Cream
6- Course Menu: CHF 166
Dialogue of the Seasons | Mushroom | Courgette Blossom | Celery | Cheese | Hay Ice Cream
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert menu 3-course
MOUSSE MADE FROM KERNSER FINE MUSHROOMS
Salted Lemon | Beans | Summer Truffle
VEAL
Carrot | Bell Pepper | Buckwheat
or
SMOKED CELERY
Carrot | Bell Pepper | Buckwheat
HAY ICE CREAM
Apricot | Puff Pastry
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Menu
Menu Lucide
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Green Beans | Summer Truffle
PIKEPERCH MATSUKASA – YAKI
Courgette | Escabeche | Marigold Blossom
VARIATION OF VEAL
Carrot | Bell Pepper | Buckwheat
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
BLACK HAZELNUT
Cherry | Oxalis | Ginger
3- Course Menu: CHF 125
Dialogue of the Seasons | Veal | Hazelnut
4- Course Menu: CHF 138
Dialogue of the Seasons | Mushroom | Veal | Hazelnut
5- Course Menu: CHF 152
Dialogue of the Seasons | Mushroom | Pikeperch | Veal | Hazelnut
6- Course Menu: CHF 166
Dialogue of the Season | Mushroom | Pikeperch | Veal | Cheese | Hazelnut
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Vegetarian menu
Menu Lucide Vegetarian
DIALOGUE OF THE SEASONS
Fresh | Preserved | Matured
MUSHROOM MOUSSE
Preserved Lemon | Green Beans | Summer Truffle
COURGETTE BLOSSOM
Courgette | Escabeche | Marigold Blossom
SMOKED CELERY
Carrot | Bell Pepper | Buckwheat
CHEESE VARIATION
Fruit Bread | Walnut | Radicchio
HAY ICE CREAM
Apricot | Puff Pastry | Caramelised Chocolate
3- Course Menu: CHF 125
Dialogue of the Seasons | Celery | Hay Ice Cream
4- Course Menu: CHF 138
Dialogue of the Seasons | Mushroom | Celery | Hay Ice Cream
5- Course Menu: CHF 152
Dialogue of the Seasons | Mushroom | Courgette Blossom | Celery | Hay Ice Cream
6- Course Menu: CHF 166
Dialogue of the Seasons | Mushroom | Courgette Blossom | Celery | Cheese | Hay Ice Cream
à La Carte
In addition to our weekly changing lunch menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Concert Menu
Concert menu 3-course
MOUSSE MADE FROM KERNSER FINE MUSHROOMS
Salted Lemon | Beans | Summer Truffle
VEAL
Carrot | Bell Pepper | Buckwheat
or
SMOKED CELERY
Carrot | Bell Pepper | Buckwheat
HAY ICE CREAM
Apricot | Puff Pastry
CHF 98
If you have any intolerances or allergies, please contact our service team.
All prices in CHF including VAT.
à La Carte
In addition to our concert menu, we also offer a seasonal selection of à la carte dishes.
We reserve the right to make changes to the menu.
Wine list
Lucide wine list
The Alps are one of Europe’s most diverse wine-growing regions, characterised by steep slopes, barren soils and regional traditions. Our wine list highlights this diversity, with a focus on Switzerland and the wider Alpine region.
It is complemented by European wines that stand for care, attitude and origin. Our selection is based on three clear principles:
ORIGIN preferably from Switzerland or the Alpine region.
RESPONSIBILITY through independent, family-run businesses with strong regional roots.
AGRICULTURE organic, biodynamic (BD) or environmentally conscious.
You can download our wine list (currently available in German only) here:
Ripe ingredients are our starting point. We refine them with open-minded and modern as well as almost forgotten craftsmanship techniques of our ancestors: careful fermentation, gentle smoking, air drying or salting. We exchange knowledge with farmers, chefs and you as a guest - every piece of feedback sharpens our flavours even further.
Behind every product is a person, a farm, a craft. In an open dialogue with our producers, we share experiences about soils, seasons and the art of refinement. Transparency means that you can not only taste where something comes from, but also understand why it is on your menu – trust that connects.
Let’s start a dialogue together – where taste, origin, future and people become a unifying moment. Join us on a culinary high-altitude hike and create modern, responsible cuisine with us.
