The team led by chef Maximilian Huber creates a menu full of depth, clarity and character. In dialogue with producers, dishes are created that are shaped by the rhythm of nature – and combine Alpine tradition with modern and cosmopolitan culinary art.

We don’t stage regionally – we live it. Conscious, contemporary and genuinely close to the product and its origins.

You can look forward to surprising and always authentic culinary creations in a relaxed atmosphere. The culinary experience is accompanied by a carefully curated wine list with wines full of character – and for those who prefer not to drink alcohol, we have creatively composed non-alcoholic drinks.

By the way: Our wines come from Switzerland, the Alpine region and from sustainable, family-run vineyards – carefully selected to harmoniously complement the culinary experience.