New: The mood film for Restaurant Lucide – enjoyment rooted in the region

Together with morphbox, we have created a new mood film that shows what we stand for at Lucide: modern, regional cuisine and close cooperation with producers from the Lucerne region. Together with head chef Maximilian Huber and the Lucide team, we take you to where flavour begins.

The essence of Lucide – told in pictures

Das Lucide steht für moderne, regionale Küche mit klarer Handschrift. Das neue Moodvideo macht spürbar, woraus diese Handschrift entsteht: Erde, Handwerk, Menschen. Gedreht wurde im Restaurant und dort, wo vieles beginnt: in den Bergen, auf Feldern, in Ställen unserer regionalen Partner.

What drives us: Regionality with character

Our starting point is the terroir of the Alps and the diversity of Central Switzerland. We consciously work seasonally and regionally, in dialogue with the producers who inspire us every day. The mood video makes these relationships visible: hands that work, places that shape, responsibility that you can taste.

Values captured in the video:

  • Regionality & seasonality: short distances, fresh products, clarity of flavour
  • Creativity & precision: delicate aromas, clear presentation, focused technique
  • Warmth & hospitality: sensual moments that linger in the memory

Watch now: Our mood film

Production: morphbox gmbh

We look forward to your visit!

Maximilian Huber und Shamara Perera empfangen Sie gemeinsam mit ihrem Team im Lucide
– mit viel Leidenschaft, Neugier und Sinn für Genuss.

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our producers

At Lucide restaurant, the origin of our products is paramount. We believe that exceptional flavour begins with people who work with passion and care. That is why we select our producers not only for their quality, but also for their philosophy and commitment to authentic food.
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About us

Maximilian Huber and Shamara Perera welcome you to Lucide together with their team – with passion, curiosity and a sense of enjoyment. For us, hospitality is more than a promise – it is a way of life. We treat our guests with attentiveness, personal attention and genuine interest. This interaction gives rise to stories, perspectives and connections that shape our relationships with one another.
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